Dec 6 2017
Puff Pastry Nutella Pop-Tarts Recipe
Post by melissa fenlon

Puff Pastry Nutella Pop Tarts Recipe

If you are looking for a quick and absolutely delicious chocolate treat, this Puff Pastry Nutella Pop-Tarts Recipe is it. My girls are in love with chocolate croissants. In an effort to make something similar at home, I pulled out some puff pastry dough from the freezer, a jar of nutella and whipped these up.

I’m a big fan of frozen puff pastry dough when creating quick desserts. These chocolate treats are a cross between a croissant and a pop tart and the girls loved them. Well, how could they not love them? Every once in a while we deserve a total sweet treat ourselves too.

We also created a video to show you how easy these are to make. And I’ve got to admit, I’m loving working in video… stay tuned for more!

Read more for the recipe and video…

Puff Pastry Nutella Pop-Tarts Recipe

1 box of frozen puff pastry dough, thawed

1 jar of nutella

  1. Preheat oven to 375 degrees.
  2. Line baking sheet with parchment paper.
  3. Roll out sheet of puff pastry on floured surface and cut into 6 equal rectangles. Cut second sheet same way.
  4. Warm up a cup of nutella in a glass bowl in the microwave for 20 seconds. This helps you spread it easier.
  5. Place 2-3 heaping Tablespoons of Nutella on the bottom 6 rectangles of pastry and spread.
  6. Top each rectangle with matching puff pastry top. Brush egg wash on bottom edges and crimp top on with a fork.
  7. Pierce top of each pop tart with a fork.
  8. Bake for 20-25 minutes until golden brown.
  9. Cool on cooling rack. While they cool, make glaze, then drizzle tops with it.

Glaze

1 cup of powdered sugar

2 teaspoons vanilla

2 Tablespoons milk

mix together until you get desired consistency

Puff Pastry Nutella Pop Tarts Recipe puff-pastry-nutella-pop-tarts-recipe-1

 

 

 

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