Aug 1 2016
Best Kale Chips Recipe
Post by melissa fenlon

This is the easiest and Best Kale Chips Recipe to try! Kids love these healthy chips.

My seven-year-old, Calla, has fallen in love with kale chips. Thus, we’ve been whipping them up several times a week. They are so healthy, so easy, and certainly an easy recipe to make with little ones – this makes it a staple in our house. A little olive oil, a splash of Bragg’s Liquid Aminos (my friend Kristy’s secret ingredient) and a dash of sea salt is all you need to make the best kale chips recipe.

These are so tasty, a batch doesn’t last long after it comes out of the oven. Read more for the best kale chips recipe…

This is the easiest and Best Kale Chips Recipe to try! Kids love these healthy chips.

Best Kale Chips Recipe

1 bunch of kale

1 T olive oil

1 t Bragg’s Liquid Aminos (optional)

dash of sea salt

  1. Preheat oven to 275 degrees.
  2. Wash and dry kale completely. It’s very important the kale is dry, otherwise it doesn’t crisp up.
  3. Trim off ribs on kale, then tear up kale in 2 in pieces. Put in a bowl.
  4. I like to pour the 1 tablespoon of olive oil on my palms, then massage the oil into the kale leaves this way. I get better distribution of oil if I have it on my hands. Then toss in the 1 teaspoon Braggs, which is optional, but tasty. And toss a dash of sea salt over the leaves.
  5. Place the kales leaves in a single layer on parchment paper on your cookie sheet.
  6. Bake for 10 minutes, then turn your pan and bake another 10 minutes until crispy.
  7. Let cool a few minutes, then they are ready to eat!

This is the easiest and Best Kale Chips Recipe to try! Kids love these healthy chips.

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