Orange Pecan Granola Recipe
Mix together:
4 1/2 cups old fashioned oats
1 1/2 cups coursely chopped pecans
1/2 cup shelled raw unsalted pumpkin seeds
1/2 cup firmly packed brown sugar
zest of one orange
Whisk together:
1/2 cup canola oil (I use 1/4 cup melted coconut oil and 1/4 canola oil)
1/4 cup maple syrup
1/2 cup water
–Pour oil mixture over dry mixture and combine.
–Bake at 325 degrees for 25 minutes on 12×17 rimmed baking sheet (or use two 9×13 pans)
–Stir and bake for another 30 minutes or until golden brown
–Cool and add dried fruit of your choice