Roasted Cauliflower Hummus Recipe

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Roasted Cauliflower Hummus Recipe

Ingredients

3 Cups cauliflower florets

4 Tbsp tahini

3 Tbsp extra virgin olive oil

1 Tbsp water

1 Garlic clove

Juice from ½ lemon

Salt and pepper to taste

Pinch of ground cumin

Garlic salt, chopped parsley and roasted cauliflower to decorate

Directions

Preheat your oven to 400 degrees. Coat the cauliflower florets with 1 tablespoon olive oil. Add a pinch of salt and pepper and toss to combine. Line a baking sheet with parchment paper (these are our favorite) and roast for 15 to 18 minutes or until lightly golden brown.

Remove from the oven and let it cool down before processing. Reserve a couple of florets for garnish.

Meanwhile, mince the garlic and mix it with the lemon juice. Let it sit for 5 minutes so the raw garlic will loose it’s harsh raw bite.

Once the cauliflower florets are cool to the touch, place then in the bowl of a food processor, add the garlic, lemon juice, salt, pepper and ground cumin. Press for 1 minute.

Add the tahini and blend until thick and creamy. With the food processor still on, add the water and mix until creamy.

Add the remaining olive oil and pulse until the hummus is smooth.

Garnish with a crack of garlic salt, roasted cauliflower and chopped parsley.