Spicy Quick Pickled Radish Recipe

Every summer I grow radishes in my garden – the girls love to pick them and I love to eat them! This summer, I’m finally sharing my Spicy Quick Pickled Radish Recipe. They are perfect on tacos and salads and I love to just snack on them!

We make a lot of tacos at our house – barbacoa, carnitas, quick Instant Pot chicken tacos, and one of my favorite taco toppings is this Quick Pickled Radish Recipe. They have a bit of spice to them thanks to some red pepper flakes, and then the classic flavor of pickled veggies. 

Spicy Quick Pickled Radish Recipe

1 bunch radishes

½ cup apple cider vinegar

½ cup water

2 T maple syrup or honey

1 tsp salt

½ tsp red pepper chili flakes

4 garlic cloves

6 whole peppercorns (optional)


  1. Wash your bunch of radishes and slice them thin, using a knife or mandolin.
  2. Put radish slices in glass jar. We love our Weck jars
  3. To make your brine, heat vinegar, water, maple syrup, salt, chili flakes, garlic and peppercorns in pan. Bring to boil, then remove from heat.
  4. Pour mixture over radish slices and let cool.
  5. Close lid and refrigerate for up to a month.

These pickled radishes are best when used in the first week, but you can keep well in the fridge for several weeks. 

Quick Pickled Radish Recipe



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