Beets, chick peas, garlic and tahini make this amazing hummus

Beet Hummus Ingredients 1 Beet, peeled and diced 2 Tbsp olive oil 1 Tsp salt 2 Garlic cloves 1 Cup chickpeas 2 Tbsp tahini ½ Cup olive oil ¼ Tsp cumin 1 Tbsp lemon juice Salt and pepper to taste

Roast beets in 400 degree oven for 45 minutes

Place the roasted beet, chickpeas and garlic into a food processor. Pulse for 2 minutes.

Serve with chopped almonds and a drizzle of olive oil.

\Add the lemon juice, cumin, a pinch of salt and tahini and pulse for 2 more minutes.

With the food processor running pour in the oil and process until smooth and creamy

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Beet Hummus Recipe

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