Beet Hummus Ingredients 1 Beet, peeled and diced 2 Tbsp olive oil 1 Tsp salt 2 Garlic cloves 1 Cup chickpeas 2 Tbsp tahini ½ Cup olive oil ¼ Tsp cumin 1 Tbsp lemon juice Salt and pepper to taste
Roast beets in 400 degree oven for 45 minutes
Place the roasted beet, chickpeas and garlic into a food processor. Pulse for 2 minutes.
Serve with chopped almonds and a drizzle of olive oil.
\Add the lemon juice, cumin, a pinch of salt and tahini and pulse for 2 more minutes.
With the food processor running pour in the oil and process until smooth and creamy