Easter Bunny Cake

Every Easter our mom would make this adorable bunny cake. It was a family affair then and is now for our kids. Making this cake really couldn’t be any easier. All you need is two round cake pans, a knife and some frosting and candy to decorate this little Easter bunny.

Read more to find out how to make this Easter treat!

After you cut the ears and bow tie, use a little frosting to “glue” them to the face. Then frost the entire bunny and get ready to decorate. We used large Reese’s eggs for the eyes and nose. And then the fun part was figuring out what to use for the mouth and whiskers.

Our grocery store didn’t have any licorice that would work, so we used red and purple Air Heads. We just cut the thin strips with a knife and they worked perfectly!

Calla did all of the decorating herself. She spent some time trying to decide which M & M’s she wanted to use for the bow tie. For the ears, I made some pink frosting.Enjoy making this cake with the kiddos. They will love it!

–Melissa

All photos by Melissa Fenlon for alice & lois design studios. All rights reserved.