Berry Bruschetta Recipe

Berry Bruschetta Recipe
Ingredients
1 Challah bread, sliced
1 Cup mascarpone cheese
1 Cup Greek yogurt
1/4 Cup honey
Juice and zest from 1 lemon
1/2 Tsp vanilla extract
1 Cup strawberries, sliced
2 Bananas, sliced in coins
3 Tbsp lemon juice
Honey and pollen as a topping
Directions
Slightly toast challah until light golden.
In a small bowl combine berries and banana coins and drizzle with the 3 Tbsp of lemon juice. Set aside.
In a bowl of a mixer whip up mascarpone cheese and Greek yogurt. Add honey, lemon juice and lemon zest and vanilla and continue mixing until light and fluffy (around 3 minutes).
Spread a thick layer of the whipped mascarpone mix on top of each challah toast. Add berries and banana coins.
Drizzle with honey and top with pollen.
Berry Bruschetta
Try this delicous bruschetta recipe using challah bread, mascarpone cheese and greek yogurt spread, topped with fresh berries and honey.
Ingredients
- 1 Challah bread, sliced
- 1 Cup mascarpone cheese
- 1 Cup Greek yogurt
- 1/4 Cup honey
- Juice and zest from 1 lemon
- 1/2 Tsp vanilla extract
- 1 Cup strawberries, sliced
- 2 Bananas, sliced in coins
- 3 Tbsp lemon juice
- Honey and pollen as a topping
Instructions
- Slightly toast challah until light golden.
- In a small bowl combine berries and banana coins and drizzle with the 3 Tbsp of lemon juice. Set aside.
- In a bowl of a mixer whip up mascarpone cheese and Greek yogurt. Add honey, lemon juice and lemon zest and vanilla and continue mixing until light and fluffy (around 3 minutes).
- Spread a thick layer of the whipped mascarpone mix on top of each challah toast.
- Add berries and banana coins.
Drizzle with honey and top with pollen.