Apples and fall just go together, don’t they? Every October, I make these amazing and healthy homemade baked apple chips.

It’s a healthy fall snack for the whole family since there’s no added sugar. I prefer naturally sweet apple varieties like Honey Crisp or Pink Lady for my baked apple chip recipe.

The girls love these apple chips. And to be honest, I do too! They are a healthy simple and clean recipe. The kids can help make them with you as well. 

You’ll also love our recipe for baked sweet potato chips, which have become a favorite fall snack, too. And then if you’re feeling like celebrating fall, you might want to try these baked pumpkin donuts.

Apples are such a wonderful source of vitamins and fiber. Have you tried our Protein Apple Muffins recipe yet? Another family favorite. 

This baked apple chip recipe is so easy! I prefer to make the slices as thin as possible with my mandolin, so they get really nice and crispy in the oven.

Read more for the baked apple chip recipe.

FAQ’s

Is it cheaper to make apple chips or buy apple chips?

Yes, it is cheaper to make homemade apple chips yourself rather than buying pre made ones. All you need are apples and cinnamon! 

How do you make apple chips crunchy and crispy?

Bake at a low temperature (like 200 or 225 degrees) for 2-3 hours. 

How many apple chips equal one apple?

One medium sized apple will make about 20 slices. It all depends how thin you slice the apples. We like to slice them thin. 

What are the best apple varieties for homemade apple chips?

We love using crisp, sweet apples for apple chips! Like Honeycrisp, Pink Lady, Fuji, etc. 

 

Healthy Homemade Baked Apple Chips

Ingredients:

2-4 apples and cinnamon

What you need:

You will want to slice apples thinly. We love using a mandolin. You can also use a sharp knife to slice the apples.

How to store homemade apple chips

Store in an airtight container. Serve straight out of the oven or cooled.

photos by Melissa Fenlon. all rights reserved.