May 19 2014
Quinoa with grilled vegetables
Post by sara albers

quinoa with grilled veggies recipe // aliceandlois.comThe grilling season has begun! When the weather permits, our family grills a majority of nights. We choose a protein, make a salad and grill some veggies. This recipe has been my go to side for grilling meals this year. Quinoa with grilled veggies, balsamic dressing and mozzarella cheese will be your new favorite! You can grill whichever veggies you have on hand – I have done this recipe with portobello mushrooms and peppers, tasty! It is perfect when we have other families over for a BBQ. I love to start with this app, which is another family favorite.

Read more for the full recipe.

ingredientsIngredients: quinoa (1 C = 4 servings) // 2 red peppers // yellow pepper // zucchini // red onion // fresh mozzarella balls // balsamic vinegar // olive oil // garlic // salt and pepper

Recipe:

1. Cut the peppers, onion, and zucchini in quarter sections and grill.

2. Cook quinoa per directions on packaging.

3. Mix 1/4 C balsamic vinegar, 3 T olive oil, 2 chopped garlic cloves, salt and pepper for dressing

4. Cut grilled veggies and add to cooked quinoa. Cool in fridge. Before serving add chopped mozzarella balls and fresh herbs (you can use basil or parsley).

quinoa grilled veggie recipe // aliceandlois.comEasy balsamic quinoa and veggies recipe on aliceandlois.com

Enjoy

~ Sara

For dessert try these recipes: peach gallette or ginger spice cookies

photos by Sara Albers for alice & lois design studios. All rights reserved.

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