White Chocolate Bunny Ear Cupcake Toppers

Turn a simple dessert into a darling Bunny Ear Cupcake with this simple recipe. Learn how to make this White Chocolate Bunny Ear Cupcake Toppers for your Easter brunch this year. 

Okay, bunny ears really are the best. Did you see the bunny purse that Sara made yesterday? I’ve been wanting to put bunny ears on everything, so I decided to make some cute Bunny Ear Cupcake Toppers. Just melt up some white chocolate and you are set!

Really, this tutorial is so simple and it would be fun to let the kids help make the bunny ears, too. This for sure is becoming a new sweet Easter tradition for us!

We love baking and crafting for Easter. From marbled Easter eggs, to a bunny cake! It is a wonderful season to create with your kids and family.

Read more for full tutorial.

Supplies

• cupcakes
• white frosting
• white chocolate bar for baking
• red food coloring
• wax paper
• cookie sheet

How to make white chocolate bunny ears

1. Melt the white chocolate in the microwave, ten seconds at a time until completely melted. Take out small amount and put in separate bowl. Mix in a tiny bit of red or pink food coloring for the middle of the ears.

2. Line a cookie sheet with wax paper. Use a small spoon or knife and spread out white chocolate in an ear shape on the wax paper. I used a small knife to set my design, but you could also use a piping bag. Then use a small piping bag (or ziploc with tiny hole at end) to pipe on the pink to create the middle of the ear.

3. Freeze chocolate bunny ears in the freezer for five to ten minutes. Remove from freezer and pull ears off with knife. Stick the ears into the frosted cupcakes and serve immediately.